Sunday, March 13, 2016

Tomorrow is Pi Day

Tomorrow is Pi Day.  You know, 3.141592653589793238462643383279502884197169399375105820974944592307816406286 208998628034825342117067982148086513282306647093844609550582231725359408128481 117450284102701938521105559644622948954930381964428810975665933446128475648233 786783165271201909145648566923460348610454326648213393607260249141273724587006 606315588174881520920962829254091715364367892590360011330530548820466521384146 951941511609433057270365759591953092186117381932611793105118548074462379962749 567351885752724891227938183011949129833673362440656643086021394946395224737190 702179860943702770539217176293176752384674818467669405132000568127145263560827 785771342757789609173637178721468440901224953430146549585371050792279689258923 542019956112129021960864034418159813629774771309960518707211349999998372978049 951059731732816096318595024459455346908302642522308253344685035261931188171010 003137838752886587533208381420617177669147303598253490428755468731159562863882 353787593751957781857780532171226806613001927876611195909216420198938095257201 065485863278865936153381827968... well, I could keep this up all day.  Pi Day will begin on March 14, at 1:59 p.m. (3.14159).  My office has a tradition of celebrating Pi Day each year by having a pie cook-off.  It's a lot of fun, and we usually have about a dozen different pies to try, with voting determining which pie is the best, and the pie chef who wins is the Pi King or Queen for this year.

Last year, Pi Day was on a Saturday, so the office celebrated on the day before.  This year we get to celebrate on the actual day.  On March 14 last year, I made a couple of very hastily prepared chocolate cream pies made with instant chocolate pudding and Redi Whip whipped cream to celebrate at home.  My daughter was very excited and surprised, and we had a nice time celebrating for really no reason at all.  And isn't that how life ought to be?

Have a great evening, everyone!

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